The first Swiss Movenpick ice cream was created in 1972. The main idea in the development of the brand was the creation and development of new exclusive recipes of ice cream on a natural basis. But the main surprise of Movenpick, perhapsis prepared for those who carefully loves to be fitted: Now it is time not to give up the beloved delicacies, as Movenpick offers an excellent substitute for conventional ice cream, which is in no way inferior in taste and aesthetic effect, it is sorbet. It is a fruit or a berry ice cream, prepared without adding milk, cream, and any fat, that is the natural diet dessert. Because in fact sorbet isa frozen fruit puree with a little sugar.
The gastronomic collection "Movenpick" has a wide range of sorbets, whose fat content is only 0.1%. A generous variety of tastes: from classical (raspberry, strawberry, green apple, black currant) to creative new products (lemon, lime, white peach, red currant, passion fruit, mango and others.) And for those who want to experiment, they are offered ice cream "Yogurt" in which optionally can be added berry, chocolate, caramel and other syrups. By the way, today the culture of consumption of sorbets particularly relevant in Europe: it is eaten between meals to improve digestion, as well as more subtle perception of flavor notes of the next culinary masterpiece.